Garlough, Robert,  1954- <br/><br/>
Modern garde manger :  a global perspective / 
Robert Garlough, Angus Campbell. 
 - Clifton Park, NY :  Thomson Delmar Learning,,  c2006. 
 - xxv, 718 p. :  col. ill. ;  29 cm. 
<br/><br/>Includes bibliographical references (p. [697]-698) and indexes. 
<br/><br/><label>ISBN: </label>140185009X (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Cold dishes (Cooking)<br/>Garnishes (Cooking)<br/>Buffets (Cooking)
<br/><br/><label>Dewey Class. No.: </label>641.79 GAR