Southeast Asian specialites :  a culinary journey through Singapore, Malaysia and Indonesia 
editir, Rosalina Mowe 
 - 319 pages  color, illustrations  26 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9789812750167 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Southeast Asia
<br/><br/><label>Dewey Class. No.: </label>641.5959 SOU