TY  - BOOK
AU  - Hom, Ken
TI  - The Chinese kitchen
SN  - 9789812750440
U1  - 641.5951 HOM 23
PY  - 2007///
CY  - Singapore
PB  - Page One Publishing
KW  - Cookery
KW  - Chinese
N1  - Includes index
ER  -