Gisslen, Wayne  1946- <br/><br/>
Professional baking/ 
Wayne Gisslen 
 - 5th ed. 
 - 770 pages  color, illustrations  29cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780471783480 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Food Presentation
<br/><br/><label>Dewey Class. No.: </label>641.815 GIS