McWilliams, Margaret. <br/><br/>
Food around the world :  a cultural perspective / 
Margaret McWilliams. 
 - 2nd ed. 
 - Upper Saddle River, N.J. :  Pearson/Prentice Hall,  c2007. 
 - xxi, 486 p. :  ill. (chiefly col.), maps ;  29 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0131936395 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>International cooking.<br/>Food habits.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.3 MCW