Professional Chef :  level 2S/NVQ/ 
Gary Hunter...[et.al] 
 - v,614 pages  color,illustrations  cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781844805051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery
<br/><br/><label>Dewey Class. No.: </label>641.57 PRO