Aishah Hamzah <br/><br/>
Teknologi dan perkhidmatan katering/ 
Aishah Hamzah 
 - xii, 365 pages  color, illustrations  cm 
<br/><br/><label>ISBN: </label>983620668X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering<br/>Food service<br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>642.4 AIS