Lo, Eileen Yin-Fei. <br/><br/>
The Chinese kitchen :  recipes, techniques and ingredients, history, and memories from America's leading authority on Chinese cooking / 
Eileen Yin-Fei Lo ; calligraphy by San Yan Wong ; photographs by Alexandra Grablewski. 
 - 1st ed. 
 - New York :  William Morrow,  1999. 
 - 452 p. :  col. ill. ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0688158269 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese.
<br/><br/><label>Dewey Class. No.: </label>641.5951 LO