Nguyen, Andrea Quynhgiao. <br/><br/>
Asian dumplings :  mastering gyōza, spring rolls, samosas, and more / 
Andrea Quynhgiao Nguyen. 
 - 1st ed. 
 - Berkeley [Calif.] :  Ten Speed Press,  c2009. 
 - 234 p. :  col. ill. ;  28 cm. 
<br/><br/>Includes bibliographical references (p. 227-228) and index. 
<br/><br/>Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics. 
<br/><br/><label>ISBN: </label>9781580089753 (hardcover) 1580089755 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Asian.<br/>Dumplings.
<br/><br/><label>Dewey Class. No.: </label>641.595 NGU