Miller, Jack E  <br/><br/>
Food and beverage cost control (Student workbook) 
Jack E Miller 
 - x, 107 pages  illustrations  23 cm 
 - Third edition .
<br/><br/><label>ISBN: </label>0471477877 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control --Problems, exercises, etc
<br/><br/><label>Dewey Class. No.: </label>647.950681 MIL