TY  - BOOK
AU  - Miller,Jack E
TI  - Food and beverage cost control (Student workbook)
SN  - 0471477877
U1  - 647.950681 MIL 23
PY  - 2005///
CY  - New Jersey 
PB  - John Wiley
KW  - Food service
KW  - Cost control
KW  - Problems, exercises, etc
ER  -