Walker, John R.  <br/><br/>
The restaurant   from concept to operation student workbook) 
John R. Walker 
 - x, 86 pages  23 cm 
 - 4th edition .
<br/><br/><label>ISBN: </label>04717088674 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95068 WAL