TY  - BOOK
AU  - Walker,John R.
TI  - The restaurant : from concept to operation student workbook)
SN  - 04717088674
U1  - 647.95068 WAL 23
PY  - 2005///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Restaurant management
ER  -