TY  - BOOK
AU  - Mohd Hafidz
TI  - Malaysian cuisine for profesional students
SN  - 9789676125651
U1  - 641.5929923 MOH 23
PY  - 2013///
CY  - Cheras  
PB  - Utusan Publications & Distributors
KW  - Cooking
KW  - Vocational guidance
KW  - Cooking, Malaysian
ER  -