TY  - BOOK
AU  - Mohd Salehuddin Mohd Zahari
TI  - Culinary arts 1
SN  - 9789673631025
U1  - 641.8 CUL 23
PY  - 2010///
CY  - Shah Alam  
PB  - University Publication Centre (UPENA), Universiti Teknologi MARA
KW  - Cooking
KW  - Study and teaching (Higher)
KW  - Malaysia
N1  - Includes index and bibliographical references : p121
ER  -