Wareing, Marcus  <br/><br/>
Knife skills  how to carve, chop, slice, fillet 
Marcus Wareing ...[et. al] 
 - 244 pages  illustrations.color  23 cm 
<br/><br/> Includes index  
<br/><br/><label>ISBN: </label>9781409376644 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Knives<br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.589 KNI