TY  - BOOK
AU  - Wareing,Marcus
AU  - Hill,Shaun
AU  - Trotter,Charlie
AU  - Hall,Lyn
TI  - Knife skills: how to carve, chop, slice, fillet
SN  - 9781409376644
U1  - 641.589 KNI 23
PY  - 2008///
CY  - London
PB  - Dorling Kindersley
KW  - Knives
KW  - Cooking
N1  - Includes index
ER  -