Nonya flavours  a complete guide to Penang Straits Chinese cuisine 
editor : Julie Wong 
 - 234 pages  illustrations.color  28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>983951217x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese<br/>Cooking, Malaysian
<br/><br/><label>Dewey Class. No.: </label>641.59595113 NON