Easy Chinese recipes : family favorites from dim sum to kung pao /
Bee Yinn Low ; foreword by Jaden Hair
- 1st ed.
- Tokyo Rutland, Vt. Tuttle Pub. 2011
- 143 p. col. ill. 27 cm
Includes bibliographical references (p. 140) and index.
Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts.