Vongerichten, Jean-Georges. <br/><br/>
Simple to spectacular  how to take one basic recipe to four levels of sophistication 
Jean-Georges Vongerichten and Mark Bittman 
 - 1st ed. 
 - New York  Broadway Books  2000 
 - xii, 420 p.   ill. (chiefly col.)   27 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0767903609 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5 VON