Boyle, Tish <br/><br/>
Plating for gold   a decade of desserts from the world and national pastry team championships 
Tish Boyle 
 - Hoboken, N.J.   John Wiley & Sons  2012 
 - 327 p.   ill. (chiefly col.)   29 cm 
<br/><br/>Includes bibliographical references (p. 310-312) and index. 
<br/><br/><label>ISBN: </label>9781118059845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.<br/>Pastry.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.86 BOY