Baking & pastry  mastering the art and craft 
Culinary Institute of America 
 - 2nd ed. 
 - xi, 932 pages  illustrations.color  29 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780470055915 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>641.815 BAK