TY  - BOOK
ED  - Culinary Institute of America
TI  - Baking & pastry: mastering the art and craft
SN  - 9780470055915
U1  - 641.815 BAK 23
PY  - 2009///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Baking
KW  - Pastry
N1  - Includes index
ER  -