TY  - BOOK
ED  - French Culinary Institute (New York, N.Y.)
TI  - The fundamental techniques of classic bread baking 
SN  - 9781584799344 (alk. paper)
U1  - 641.815 FUN 22
PY  - 2011///
CY  - New York
PB  - Stewart, Tabori & Chang
KW  - Bread
N1  - German and middle European breads -- Gluten-free formulas -- Classic Italian breads -- Classic French breads -- Advanced bread formulas
ER  -