Vatinet, Lionel <br/><br/>
A passion for bread   lessons from a master baker : 7 steps to making great bread  
Lionel Vatinet 
 - 1st ed. 
 - 295 pages   color illustrations   26 cm 
<br/><br/> Includes index. 
<br/><br/>Ingredients for fine bread baking -- Equipment for fine bread baking -- Seven steps to making great bread -- Classic French breads -- Classic ciabatta and focaccia breads -- Sourdough breads -- Whole-grain breads -- Between, on, and around the bread. 
<br/><br/> Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique. 
<br/><br/><label>ISBN: </label>031620062X 9780316200622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.
<br/><br/><label>Dewey Class. No.: </label>641.815 VAT