TY  - BOOK
AU  - Vatinet,Lionel
TI  - A passion for bread : lessons from a master baker : 7 steps to making great bread 
SN  - 031620062X
U1  - 641.815 VAT 23
PY  - 2013///
CY  - New York 
PB  - Little, Brown
KW  - Bread
N1  - Includes index; Ingredients for fine bread baking -- Equipment for fine bread baking -- Seven steps to making great bread -- Classic French breads -- Classic ciabatta and focaccia breads -- Sourdough breads -- Whole-grain breads -- Between, on, and around the bread
N2  - Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique
ER  -