Abd Hafidz Ainuddin <br/><br/>
Malaysian cuisine for profesional students 
Abd Hafidz Ainuddin 
 - viii, 278 pages  illustrations  30 cm 
<br/><br/><label>ISBN: </label>9789676125651 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Malaysian.<br/>Cooking--Vocational guidance.
<br/><br/><label>Dewey Class. No.: </label>641.59595 ABD