TY  - BOOK
AU  - Abd Hafidz Ainuddin
TI  - Malaysian cuisine for profesional students
SN  - 9789676125651
U1  - 641.59595 ABD 23
PY  - 2013///
CY  - Cheras 
PB  - Utusan Publications & Distributors 
KW  - Cooking, Malaysian
KW  - Cooking
KW  - Vocational guidance
ER  -