Schmidgall, Raymond S.  1945- <br/><br/>
Restaurant financial basics 
Raymond S. Schmidgall 
 - New York   John Wiley & Sons  c2002 
 - x, 338p.   ill.   24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780471213796 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Finance.<br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.940681 SCH