TY  - BOOK
AU  - Schmidgall,Raymond S.
TI  - Restaurant financial basics
SN  -  9780471213796
U1  - 647.940681 SCH 21
PY  - 2002///
CY  - New York 
PB  - John Wiley & Sons
KW  - Hospitality industry
KW  - Finance
KW  - Restaurant management
N1  - Includes index
ER  -