Gisslen, Wayne <br/><br/>
Professional Baking 
Wayne Gisslen 
 - 8th ed. 
 - xxiv, 729 pages  illustrations.color  28 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781119744993 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Food presentation
<br/><br/><label>Dewey Class. No.: </label>641.815 GIS