TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional Baking
SN  - 9781119744993
U1  - 641.815 GIS 23
PY  - 2022///
CY  - Haboken
PB  - Wiley
KW  - Baking
KW  - Food presentation
N1  - Includes index
ER  -