TY  - BOOK
ED  - Le Cordon Bleu
TI  - Pastry School
SN  - 9781911621201
U1  - 641.865 PAS 23
PY  - 2018///
CY  - London
PB  - Grub Street Publishing
KW  - Pastry
KW  - Baking
N1  - Includes index
ER  -