Boyle, Tish. <br/><br/>
Chocolate passion :  recipes and inspiration from the kitchens of Chocolatier magazine / 
Tish Boyle and Timothy Moriarty ; photography by John Uher ; food styling by Liz Duffy. 
 - New York :  Wiley,  c2000. 
 - 320 p. :  col. ill. ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471293172 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chocolate)<br/>Desserts.
<br/><br/><label>Dewey Class. No.: </label>641.6374 BOY