Pauli, Philip. <br/><br/>
Classical cooking the modern way :  methods and techniques / 
Philip Pauli ; translated by Hannelore Dawson-Holt. 
 - 3rd ed. 
 - New York :  John Wiley,  c1999. 
 - xi, 409 p. :  ill. (some col.) ;  31 cm. 
<br/><br/>Includes bibliographical references (p. 391-392) and index. 
<br/><br/><label>ISBN: </label>0471291870 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>641.57 PAU