TY  - BOOK
AU  - Pauli,Philip
TI  - Classical cooking the modern way: methods and techniques 
SN  - 0471291870 (alk. paper)
U1  - 641.57 PAU 21
PY  - 1999///
CY  - New York
PB  - John Wiley
KW  - Cooking
KW  - Food service
N1  - Includes bibliographical references (p. 391-392) and index
ER  -