Ray, Mary Frey. <br/><br/>
Exploring professional cooking / 
Mary Frey Ray and Evelyn Jones Lewis. 
 - 4th ed. 
 - New York :  Glencoe,  c1996. 
 - 416 p. :  ill. (some col.) ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0026684896 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Vocational guidance.<br/>Cooking--Vocational guidance.
<br/><br/><label>Dewey Class. No.: </label>647.95023 RAY