TY  - BOOK
AU  - Ray,Mary Frey
AU  - Lewis,Evelyn Jones
TI  - Exploring professional cooking
SN  - 0026684896
U1  - 647.95023 RAY 21
PY  - 1996///
CY  - New York
PB  - Glencoe
KW  - Food service
KW  - Vocational guidance
KW  - Cooking
N1  - Includes index
ER  -