A neoclassic view of plated desserts :  grand finales / 
by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher. 
 - New York :  Wiley,  c2000. 
 - ix, 293 p. :  col. ill. ;  29 cm. 
<br/><br/>Includes bibliographical references (p. 287) and index. 
<br/><br/><label>ISBN: </label>047129313X (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.<br/>Pastry.
<br/><br/><label>Dewey Class. No.: </label>641.86 NEO