American regional cuisine / 
the Art Institutes ; with photography by Cynthia Holling-Morris. 
 - New York :  Wiley,  c2002. 
 - xvii, 542 p., [16] p. of plates :  col. ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [529]-530) and index. 
<br/><br/><label>ISBN: </label>0471405442 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American.
<br/><br/><label>Dewey Class. No.: </label>641.5973 AME