TY  - BOOK
ED  - Art Institutes.
TI  - American regional cuisine
SN  - 0471405442 (cloth : alk. paper)
U1  - 641.5973 AME 21
PY  - 2002///
CY  - New York
PB  - Wiley
KW  - Cooking, American
N1  - Includes bibliographical references (p. [529]-530) and index
ER  -