Scanlon, Nancy Loman. <br/><br/>
Catering management / 
Nancy Loman Scanlon. 
 - 2nd ed. 
 - New York :  Wiley,  c2000. 
 - xiv, 269 p. :  ill. ;  29 cm. 
<br/><br/> Rev. ed. of: Catering menu management, c1992. 
<br/><br/>Includes bibliographical references (p. [261]-263) and index. 
<br/><br/><label>ISBN: </label>0471333271 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management.
<br/><br/><label>Dewey Class. No.: </label>642.4 SCA