Miller, Jack E.,  1930- <br/><br/>
Menu pricing & strategy / 
 Menu pricing and strategy 
Jack E. Miller and David V. Pavesic. 
 - 4th ed. 
 - New York :  Van Nostrand Reinhold,  c1996. 
 - x, 228 p. :  ill., map ;  28 cm. 
<br/><br/>Includes bibliographical references (p. 221-223) and index. 
<br/><br/><label>ISBN: </label>0471287474 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Prices.<br/>Food service--Prices.<br/>Menus.
<br/><br/><label>Dewey Class. No.: </label>647.950681 MIL