Kolpan, Steven. <br/><br/>
Exploring wine :  the Culinary Institute of America's complete guide to wines of the world / 
Steven Kolpan, Brian H. Smith, Michael A. Weiss. 
 - 2nd ed. 
 - New York :  Wiley,  c2002. 
 - xii, 820 p. :  col. ill., col. maps ;  29 cm. 
<br/><br/> Accompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002. 
<br/><br/>Includes bibliographical references (p. 799-803) and index. 
<br/><br/><label>ISBN: </label>0471352950 (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.
<br/><br/><label>Dewey Class. No.: </label>641.22 KOL