TY  - BOOK
AU  - Kolpan,Steven
AU  - Smith,Brian H.
AU  - Weiss,Michael A.
ED  - Culinary Institute of America.
TI  - Exploring wine: the Culinary Institute of America's complete guide to wines of the world 
SN  - 0471352950 (acidfree paper)
U1  - 641.22 KOL 21
PY  - 2002///
CY  - New York
PB  - Wiley
KW  - Wine and wine making
N1  - Accompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002; Includes bibliographical references (p. 799-803) and index
ER  -