TY  - BOOK
AU  - Mizer,David A.
TI  - Food preparation for the professional
SN  - 0471251879 (cloth : alk. paper)
U1  - 641.57 FOO 21
PY  - 2000///
CY  - New York
PB  - Wiley
KW  - Quantity cooking
KW  - Food service
N1  - Includes bibliographical references (p. 531-532) and indexes
ER  -