TY  - BOOK
AU  - McVety,Paul J.
AU  - Ware,Bradley J.
AU  - Lévesque,Claudette
TI  - Fundamentals of menu planning
SN  - 0471369470 (pbk. : alk. paper)
U1  - 642.5 MCV 21
PY  - 2001///
CY  - New York
PB  - Wiley
KW  - Menus
KW  - Food service
N1  - Includes bibliographical references (p. 221-222) and index
ER  -