Stutts, Alan T. <br/><br/>
Hotel and lodging management :  an introduction / 
Alan T. Stutts ; contributing author, James F. Wortman. 
 - New York :  Wiley,  c2001. 
 - xvi, 318 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>047135483X (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.94068 STU