Drummond, Karen Eich. <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Lisa M. Brefere. 
 - 4th ed. 
 - New York :  Wiley,  c2001. 
 - xvii, 574 p. :  ill. ;  25 cm. 
<br/><br/> Rev. ed. of: Nutrition for the foodservice professional.  Includes index. 
<br/><br/><label>ISBN: </label>0471347779 (cloth : acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>613.2 DRU