Drummond, Karen Eich. <br/><br/>
Nutrition for foodservice and culinary professionals / 
 Nutrition for foodservice & culinary professionals 
Karen Eich Drummond, Lisa M. Brefere. 
 - 5th ed. 
 - Hoboken, N.J. :  J. Wiley,  c2004. 
 - xviii, 638 p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 617-624) and index. 
<br/><br/><label>ISBN: </label>047141977X (Cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>613.2 DRU